There are two people in the same family: Crouching Dragon and Phoenix Chick

Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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How simple can a rural meal be?

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Leftover watermelon

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The fourth episode of Country Transformation is here!

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[Subbed/9meoww] Grox actually has a son?!

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Dun Fish Head

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Kids from Northeast China have loved this since they were little.

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I love this bustling, steamy world—every single beef tendon.

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What’s it like to have all-you-can-eat salmon and black abalone?

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Black Tea with Lots of Fruit

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Fried Rice Noodles with Eggs

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I’m craving bean soup rice—making a pot of my hometown’s bean soup rice really makes the rice disapp

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The joys of life boil down to three gulps of beer, two platters of lobster, and a burst of lively fi

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You just got the question wrong, not yourself.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Who would have thought it would “go viral”? When table delicacies collide with ecological red lines:

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The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

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