Stinky tofu smells bad but tastes delicious

Traditional method of making preserved eggs

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Does anyone know the function of tangerine cake?

544 Views

Handmade intangible cultural heritage food Dragon Beard Cake

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Eat frozen seedless perfume lemons and listen to the sound of frozen seedless perfume lemons!

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For those born in the 70s and 80s, Lu Guo was considered a high-end pastry during their childhood.

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Mao tofu is so delicious with rice

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Homemade wine candy

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Saqima is a kind of pastry snack from the Manchu people.

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Traditional brewing soy sauce

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Handmade ice crystal cake

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Making handmade brown sugar with sweet sticks

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This simple and delicious cheese is worth a try!

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I made an ice hockey table when I was free.

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This time the nougat was very successful

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Traditional method of making wheat paste

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The production process of Northeast soybean paste

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In the 1980s, many families had kangs like this.

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[Ba Ling Biao Zi] new work is online, come and take a look!

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【Ba Ling Biao Zi】The latest video is online, come and watch it!

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Every year in late autumn, it is time to remove the kang in Northeast China.

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