The dragon egg moves strangely, and the lobster encounters a car accident on the way to buy jade, Ep

Hua Nong Brothers: The braised pork keeps running out to root around in the vegetable patch—no choic

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The spicy konjac snacks you eat might not actually be made of konjac.

651 Views

Wangcai was "sanctioned" by the toilet, Episode 15

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Hua Nong Brothers: It’s my wife’s birthday—let’s dig up some yellow flowers and water lilies to make

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The watermelon has arrived.

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How simple can a rural meal be?

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Hua Nong Brothers: Time to catch the fish we’ve been raising for a year—let’s see how they taste! Th

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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Lobster uses his spiritual sense to make 5.6 million in one day! Episode 7

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Hua Nong Brothers: Pick some peaches from Brother’s orchard, do a bit of fishing, then catch a rabbi

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Homemade Licorice Kumquat

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

683 Views

This is the ultimate way to enjoy pig trotters! Crispy skin, melt-in-your-mouth meat—rich but not gr

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One Seat, One Fruit (4): The “Medicine King” of Fruits—Passion Fruit | Brother from Western Yunnan

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

710 Views

You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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How to eat sea anemone?

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It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and

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One Seat, One Fruit (5) — Crystal-Clear Longans [Dianxi Little Brother]

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Which one do you think tastes better?

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