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【Stop-motion animation】🏖️🥵 Summer skin care diary of a delicate pig girl
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Report: Requesting a Few Days Off
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Grilled Cilantro Beef—It’ll Do!
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Hungry, huh? Cao’s Duck Neck tastes way better with five packs of missing-teeth seasoning and a side
[Crafting Over 20 kg of New Year’s Mochi Mirrors in a Single Day!]
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What’s it like eating oysters on a farming boat at 39°N? A day of wandering in Dalian: soaking in th
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Don’t throw away the pork skin you’re not eating—tie it up with string, and when it’s done, you’ve g
[New Product Registry] Will Eating Erguotou Mooncakes Get You Pulled Over for Drunk Driving?
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Day 4 of the stall: Customers keep coming back for more—keep it up, post-90s entrepreneur!
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Leftover fish no one wanted for staff meals got snatched up by customers!
Fry some marshmallows in a pan—once they’re done, they’re sweet, crispy, and irresistibly delicious!
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No wonder restaurant pan-fried buns taste so amazing—this is the secret: golden brown on the outside
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Make chewy, stretchy mochi with just potatoes!
Grilled Lettuce—Make Do and Eat It!
A Super Simple Trick for Frying Eggs in Sesame Oil: Saves Money and Actually Works—Bet You Still Don
Thai Cuisine: A Spicy & Tangy Seafood Salad Feast—All Kinds of Fresh Seafood in One Dish! Enjoy Auth
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Braised Eggplant
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Pigeon, Chicken & Crab Congee Tutorial: The 100,019th Pot of Congee in My Congee-Brewing Journey～
Zhejiang Uni. med master bakes bread at school for 10 years!
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