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Today's Recipes: Pingzhou Fried Crab, Oyster Omelet, Boiled Shrimp, Fermented Bean Curd Water Spinac
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Hidden 30-yuan giant shrimp bubble snack—just one is enough to fill you up!
"Dried vines, old trees, crows at dusk, air conditioning, WiFi, and watermelon."
55 yuan for all-you-can-eat wall-hanging BBQ in Japan?! Sorry, boss!
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🌶️ Golden-thread soup-filled beef patties meet juice-spurting kiln-roasted chicken stir-fried rice n
Japan's most "divine spicy fried rice" challenge, part 3! I'm here today just to see the memes, haha
【Japanese Office Cuisine】So what exactly is the difference between cold chicken with chili sauce and
To be honest, I don't just enjoy cooking—I especially love the joy of fattening everyone up! 🌝
I could have just grabbed the 16 yuan directly, but instead, they insisted on giving me a bag of dri
Who could resist the deliciousness of "Tiramisu"? If there's a lazy version, would you learn it?
A classic French soup perfect for gatherings: creamy chicken stew, rich and flavorful with an incred
Seoul's "Flame Hot Pot": The Boss Handles Flames with One Hand, Cool and Composed
The beef is so fresh it's still dancing wildly! Chaozhou Guantang, the holy land of Chaoshan beef ho
Finally getting to enjoy this mashed potato noodle dish—every strand of noodle is perfectly coated w
Piggy Girl Mukbang [3]
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What's it like to have a roommate who loves cooking
Spicy, fresh, and fragrant all in one pot—your taste buds are constantly on fire!
This egg is cheating! If you can't afford Michelin, it's just because you're doing it the wrong way.
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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
What delicious foods did I eat during my three-day trip to Fuzhou!
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