Before returning to the village vs. after returning to the village | Happiness is everywhere

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Xiangfu TV: My wife’s everyday life of luxury—plenty of sauerkraut to spare, and the whole family la

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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“What’s the difference between a girl and a young wife?”

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Bao Ge: From now on, I’ll be live-streaming for a whole month straight—and I won’t be late! I’m goin

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What’s it like to have all-you-can-eat salmon and black abalone?

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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[Original Animation] "Zhua Zhua" will never sit at the table with children again.

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Kids from Northeast China have loved this since they were little.

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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The fortune-teller said it: I’m lucky for my husband!

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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

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Today’s Firewood Chicken: The joy food brings is timeless.

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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2023新年庆典 - 奥斯汀花好月圆艺术团

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Have you ever tried braised chicken like this? Simple and easy—just a casual bite.

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“The Butcher and the Delicate Blossom” Episode 12: You’ve been staring at me—aren’t your eyes tired?

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