Bikin Gak Bisa Berhenti Makan, KAREDOK LEUNCA, JENGKOL KECAP, Malaning Anom, Pare, Sambel Pedas

Using cattail grass to cosplay grilled sausages for my bestie

meiweixianbaowang

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"Humanity's Weird and Wonderful Foods"

kugualihaixing

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Who wouldn't be amazed hearing my Chinese? Beijing's top pancake doesn't work on me here.

abdshihuashishuo

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New Zealand's Three-Hat Restaurant: Bringing the "Natural History Museum" to Your Table

aozhoumaimaijun

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The Godfather of Carbohydrates

jingshourou

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Three tomatoes condensed into a bowl of instant noodles—so incredibly delicious!

anicdemeiyican

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[Office Worker's Bento] Fish balls so bouncy you can play ping-pong with them—let me show you how sp

shangbanzudebiandang

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Who exactly is the king of Northeastern boxed meals? Watch the video and you decide! Let me know in

shirley_monroe_02

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Are you sure you don't want to eat something with me?

TiedanerTyler

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Have you ever seen the most authentic "fried ice cream" in history? The deliciousness born from the

Chuanmaokudexiaolaze

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What's it like to have hot pot in the boss's office?

Pniangjiadao_

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Last time, you said the glutinous rice cakes I sold at the stall weren’t authentic because they were

xiaoyugugu

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My colleague is not picky; as long as there's candlelight, they're happy to eat.

daocaofangdu

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The secret recipe for [Soy Sauce Chicken], priced at 85 yuan per piece—learn the trick and I’ll shar

shangbanzudebiandang

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Thought it was a soft-boiled egg, but was stunned when I peeled it open—surprisingly chewy! [Quail C

shangbanzudebiandang

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In Kashgar, you’ve got to chow down on some meat! I’m just going to bite into a whole sheep’s head!

lingzireiko-

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Can your partner smell like noodles?

xiaoaigegea

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Renault Champion's Trial Premium Edition

shadbase_ig

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The restaurant's braised pork belly with wine aroma, priced at 38 yuan per serving, is truly addicti

shangbanzudebiandang

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Before leaving, I’ll make one more cake for the nanny—this time using ingredients from grandma’s pla

xueqimamahongbei

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