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Braised Chicken with Rice
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Street snack: How to make fried skewers with steamed bun. It's been a long time since everyone last
Why can I eat crabs while working out? There's a scientific explanation.
Spicy kelp slices, ready-to-eat right out of the bag
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无麸质玉米粥蛋糕 (GLUTEN FREE CAKE)
Quick, tag your friend and tell them to give this a try—it feels amazing eating it this way!
Teppanyaki buffet—The young chef underestimated three warriors!
How delicious can snacks from the "fighting nation" be? A Russian girl takes you to taste them 【Dash
What could be better than enjoying a bowl of mutton soup on a cold winter day? Better yet, have two
Found a wild octopus
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Shandong's "open-air" restaurant: a plate of stir-fry for 2 yuan, two dishes, one soup, and a meat p
Spicy, fresh, and fragrant all in one pot—your taste buds are constantly on fire!
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It's crab season again—let's whip up a full crab feast today! Let's do it!
【Neil Reveals】World-Famous Dish → Irish Beer Lamb
I've gathered 6 amazing family-friendly recipes to share with you. Once you learn how to make them f
Another viral hit this winter: canned baked milk... What's the secret ingredient?
【Xiao Shi Nai Xiong】Delicious Pork Floss and Black Rice Salad Bowl!
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Tearing Open a 30-Yuan Palm-Sized Durian
We're all rice, so why does self-heating rice cook so much faster?!
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Eating spicy tripe makes you sweat profusely—guess whether Yu Tao managed to preserve its original f