makan dakbal mercon pedasnya mantep

[Office Worker’s Bento] — They Freaked Out, Thinking I Was Eating Caterpillars!

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Do you know who’s the alligator snapping turtle’s natural predator?

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[Office Worker’s Bento] Use a fishnet stocking when braising pork knuckles for an irresistibly chewy

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There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”

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Today’s dose of happiness comes from convenience store snacks!

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From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge

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Cantonese Take on Sichuan-Chongqing Hot Pot

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Once you try this pork trotter hotpot chicken, you’ll never forget it—118 for a whole pot of meaty g

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Score a massive yak head + hooves for just 200!

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With this yam-peeling method, your hands stop itching—simple, convenient, and super practical!

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[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric

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Every single bite is filled with Mom’s love.

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[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien

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I’m going in on this… Chili Oil & Butter!

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Chocolate Ovaltine Cake

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I finally got my driver’s license! Time for a bowl of my favorite mala tang and a big chicken leg—my

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Heal South America’s hungry souls with the delicious flavors of the East!

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The first hotpot of winter: Face frozen pale as you walk in, cheeks glowing red as you walk out! May

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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an

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I was so freaking happy with what I ate today!

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