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51 Views PremiumAug 14, 2024
French Individual Ration: A Post-Apocalyptic Gourmet Dish
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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
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What sauces do Americans use when cooking? Which traditional Chinese sauces can be bought in the U.S
Five mukbang stars who "100% really eat"—the last one, we're not afraid he's faking it, but rather t
Five "Insane Daredevils" in the Mukbang World: The First One Should Bring Scissors to the Bathroom A
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After finishing hotpot, never pour the leftover broth directly down the drain! Save this ultimate ho
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As soon as the music plays, the delicious food appears!
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Sagawa Ai is hilarious.
Who would have thought that the Baba Louie cake sold at dessert shops for dozens of yuan each can ac
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If you make all sorts of unreasonable demands at Haidilao, will you be kicked out?
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Every month, there are always a few days when I just crave tofu.
Chopped Chili Scallops, Stir-fried Eel Paste, Lobster, Mapo Tofu, and Mixed Rice
It turns out you can make tiger-skin chicken feet using an air fryer—no deep-frying required! This n
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All the joy of bakers is right here.
Japan's "Huge Hotel"? Even sumo wrestlers can't handle this portion size!
Tomorrow's the exam, let's have some English!
Grilled Brain, Makes Do and Eat
Grilled tripe and lamb chops—just grabbing a quick bite after work since I'm starving.
Wave, pinch, Yeges
Sui Bian's Exploration | Top-tier! China's only three-star vegetarian restaurant specializing in tir