Nikmat Tak Terkira,, Ngadon Ngaliwet di Saung Pinggir Sawah, Jengkol & Pete Bakar, Peda, Sambel

Challenge: Eat only blue-themed stay-at-home food for a day

0 View

Shantou's signature fish rice: you eat, but can't see any rice! Steamed in a 2-meter-deep bamboo ste

0 View

Thai Cuisine: Time-Honored Street Hawker Stalls in Chinatown — Fresh, Sweet, and Sticky Fermented Cr

8 Views

[Office Workers' Bento] Master this skill and set up a stall during the New Year!

5 Views

Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

6 Views

Lonely Takeout

1 View

Making sparkling rice wine in a rice cooker—successful in just 2 days, way better than those fizzy d

5 Views

Blanched boneless braised pig trotters and fried chicken legs dipped in sesame paste

0 View

Steam up a college entrance exam paper and eat it—these key知识点 are super important, so students must

0 View

Golden, round, and sweet chikuwa—fry up a plate that’s fragrant and crispy! Then coat it generously

7 Views

The crab is so huge it won’t even fit in one pot—savoring a 10-pound king crab at a Singapore seafoo

0 View

My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

0 View

Why does green bean soup turn red when cooked? A restaurant chef shares a trick with me—cook it for

6 Views

It was this bowl of plain noodle soup that won my partner's heart back then.

0 View

Today when I was browsing the vegetable market, the shop owner gave me so much pig skin that nobody

0 View

Folks, I’ve been “summoned” by the Iraqi embassy!

1 View

My girlfriend is having minced meat eggplant today.

0 View

An uncle from Cao County, Shandong, has become the "king" of braised beef—selling 200,000 yuan worth

0 View

A weight-loss journey: the inner struggles of a dieter

0 View

【Chef Neil】A Comprehensive Analysis from Side Dishes to Plating

0 View