Mimi singju / ningol chakouba EATING CHALLENGE Manipuri || Mimi singju chaba hanba thuba tanaba

Immersive experience: The head chef whips up a special meal after work using leftover scraps!

0 View

Here Comes the Sauce-Aroma Grab!

3 Views

Northeast Snack Collection: How Many Have You Tried?

0 View

Once I master boiling water, I’ll show you all my skills!

0 View

I went all out at the buffet and hit peak productivity—now I’m mixing my own fresh-squeezed juices l

0 View

Who knew soaking beef in soy sauce would make it taste this amazing?

0 View

Sashimi’s thrill is in that first bite—but what makes Hengxian’s sashimi so unforgettable? Come tast

0 View

Looks like they’re not in plainclothes after all.

0 View

“Dark cuisine” mashed potato stew with rice—adding 7 spoonfuls of minced meat makes it insanely deli

0 View

A Nanjing private kitchen with a menu thicker than a British cookbook!

0 View

This red bean paste is nothing like that red bean paste!

0 View

Old-school cream cakes are my absolute love!

0 View

The ultimate fighter among grilled fish: “Colorful Chopped Chili Grilled Fish” — so delicious you ca

0 View

If a woman can cook, you’ve already cut your competition in half!

0 View

A Divine Way to Eat Plain Rice That’s Super Easy and Foolproof!

0 View

Last stash from before—my final trip back to Old Kitchen for a simple treat: some snow frog!

0 View

What do Japanese office workers eat? A bowl of ramen without maxed-out carbs isn’t a proper serving

0 View

Immersive Lamb Leg Roasting Experience

0 View

Challenge: Eat for a Week in Shanghai on 100 Yuan (Day 2) — Today’s Instant Noodles Are Anything But

0 View

[A Day at Ishida Ichiryu Main Branch: The Ramen King of Kitakyushu in “Meat Siege”】

6 Views