[Ba Ling Biao Zi] The Up master is exploring, welcome to watch and ask for triple likes!

Do you still remember the door curtains of the 1980s?

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Secret spicy cabbage is refreshing and goes well with rice

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【Ba Ling Biao Zi】The latest video is online, come and watch it!

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[Ba Ling Biao Zi] new work is online, come and take a look!

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【Ba Ling Biao Zi】The latest video is online, come and watch it!

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DIY Beer

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Does anyone know the function of tangerine cake?

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【Ba Ling Biao Zi】 updated a video, come and watch!

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It’s really free photos!!

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In the 1980s, many families had kangs like this.

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In the dry autumn, let's have a cup of 0-additive honey grapefruit tea

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Ancient lighter "fire stick"

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When I was a kid, I drooled at the cold cakes in the glass cabinet.

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It has become my habit to scatter rice cakes during the Chinese New Year

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As a last resort, Biaozi began to eat "dirt"

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Fermented bean curd, also known as red bean curd, is a traditional delicacy

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[Ba Ling Biao Zi] The Up master is exploring, welcome to watch and ask for three likes!

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"High-quality shark fin is rich in collagen. Savoring a bite of delicious shark fin is like injectin

yeyuanmeiya-guangzhi

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In fact, the most interesting time is the period before the Chinese New Year. Once the New Year's Ev

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Homemade plum candy

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