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Ondo | I’m on Bilibili now | Decorating my solo living space | Making cabbage toast | Home baking af
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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—
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I challenged myself to eat triple-spicy turkey noodles, but they weren't spicy at all!
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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe
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Da Guo TV's "Eating Ice Cream" - 15-Minute Theater Edition. If you haven't tried it yet, quit now!
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ASMR EATING HOMEMADE PIZZA 吃自製披薩
It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou
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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and
How to braise vegetarian dishes deliciously? Here’s the right method—8 dishes ready in one go!
"Kitchen Hell" Gordon Ramsay: Italian Omelet + Spicy Burrito
A girl stir-fries rice with her elbow—her nose is practically drooling!
[Office Workers' Bento] Master this skill and set up a stall during the New Year!
Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is
Eating hot pot with mutton on a snowy day is truly so cozy!
Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!
Blitzcrank, Freljord Deluxe Edition
The weather is dry in autumn and winter—let me show you how to make microwave coconut chicken! It ha
Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w
[Office Workers' Lunchboxes] Flaky egg pastries that crumble at the touch—so easy to make!
#Quail eggs Bingbing is so obsessed with eating meat, huh? #Couple's daily life#Daily battles of wit
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