19 Views PremiumJul 9, 2024
Only after eating this bowl of braised pork rice did I realize the past twenty-five years of meals w
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A New Year’s blind box—whether you guess right or not, it’ll bring you luck all year long!
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Is the public being too biased?
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For a year-end bonus, this generation of young people is going all out.
“I’m Chovy—bring me that matcha tart, all set, okay?”
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The fourth round of “Hump Meat” is here~
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Post-holiday health and deliciousness—both in hand: I’ll try astragalus-steamed apples first.
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Northeasterners just love this kind of dumpling!
Yibin Inn—A Sichuan Haven in Beijing: Is the Sichuan flavor truly authentic? Let the head chef take
Its bite force is second only to that of the African hyena…
Enjoy the gem of the instant food industry: the 5-yuan meal kit
Which stubborn fool was the first to figure out it’s edible?
Today I’m having the crispy platter—turns out corn kernels are just baby corn cobs, haha!
This is it! Hellish training!
How much can you earn selling douhua and taro pudding by the bucket for a cost of 315? 💰
Spicy mango, though it looks a bit unappealing…
Break a piece of spaghetti in front of your Italian friend—what will their reaction be?
Cola Chicken Leg Rice
Let’s take a look at how an Indian ice factory makes ice cubes.
Baked Baby Pumpkin with Egg Custard