EKSPERIMEN: ES KRISTAL

The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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Say goodbye to cold hands and feet—start by making duck! Adding a big chunk of ginger makes it so mu

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How to braise vegetarian dishes deliciously? Here’s the right method—8 dishes ready in one go!

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Xinjiang Stir-Fried Tofu

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Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar

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This big bowl of wide noodles isn't expensive at all—just one spoonful of tomato meat sauce will hav

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Golden, round, and sweet chikuwa—fry up a plate that’s fragrant and crispy! Then coat it generously

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It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou

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It turns out making chocolate at home is so easy—once you learn how, you’ll never buy it again! It’s

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Bubble stinky tofu—five pieces for just one yuan! It's absolutely addictive! As soon as you bite int

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It turns out this is how you make delicious char siu!

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Grilled mudskippers—make do and eat it.

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How to bone fish fillets

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Just toss a bowl of noodles—no need to knead or roll the dough! Each one has a thin wrapper and a ge

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What do food bloggers eat when they’re not filming videos? It’s super simple and delicious!

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#Sesame Sauce Layered Tripe Today, my father-in-law told us to each eat our own food—sounds like he'

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[Office Workers' Lunchboxes] Flaky egg pastries that crumble at the touch—so easy to make!

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Simply enjoying meat

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Make luxurious grass jelly at home—so delicious you'll keep eating it!

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