EKSPERIMEN: Bongkar Peti Babi Setelah Dikubur 3 TAHUN.. Lihat apa yang terjadi!! #fosil #misteri

eating time!

6 Views

One donkey hide costs 2,600 yuan. After three days of simmering and a month of air-drying, it's clea

1 View

Immersive Cake Making / The Little Prince Cake 『Once, I watched the sunset forty-four times』

0 View

Nutritious congee, golden cake, pumpkin steamed buns, steamed eggs, stir-fried dishes, cooked rice,

1 View

Thai Cuisine: Street-side Tempura Skewers—So Delicious and Incredibly Cheap It's Hard to Believe!

0 View

The noodles have a really great texture! The spicy sausage is so flavorful!

1 View

What kind of man can’t cook? (Potato and green bean braised noodles)

0 View

[YouTube BBQ Brother] Smoked Beef Brisket Using a Jambo Smoker

1 View

Domestic ginseng and old crocodile canned food

0 View

The familiar recipe, the familiar taste—so delicious!

5 Views

Making sparkling rice wine in a rice cooker—successful in just 2 days, way better than those fizzy d

2 Views

Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

7 Views

When washing strawberries, never just use salt directly—here's a trick to wash them thoroughly and e

7 Views

Thai Cuisine: Time-Honored Street Hawker Stalls in Chinatown — Fresh, Sweet, and Sticky Fermented Cr

3 Views

[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"

2 Views

Watch how I single-handedly take down the entire food section!

0 View

So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

2 Views

Want to know if a pomegranate is sweet or not? Just take one look here, and you'll get it right ever

7 Views

When you poke a crab with chopsticks, its legs don’t fall off and the yellow doesn’t spill—this meth

4 Views

It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi

5 Views