TNI AMERIKA KETAR KETIR!!!

[Nado Official | Chinese Subs] Tasting KFC’s New Menu Item “Fried Chicken Skin” — Waited 2 Hours Jus

9 Views

[Nado Official | Chinese Subs] Grilled Chicken Feet + Cheese Bread | Mukbang

1 View

American White Wife’s Dinner for the Family

0 View

I found the ultimate, hard-to-come-by spicy tripe dish on the streets of Chongqing!

0 View

I just can’t get enough of all-out spicy hot pot—especially instant noodles!

0 View

No wonder restaurant pumpkin soup tastes so good—this is the secret! The pro recipe uses precise, in

7 Views

Hell’s Kitchen Season 5, Episode 5 Part 2: Burger Challenge Ratings [CC] #YYY Translation Team#

2 Views

How to Roast a Baby Lamb Tutorial

8 Views

A girl runs a 10㎡ parrot shop: A full first-person day-in-the-life, from morning till night...

0 View

Searched high and low but couldn’t find the mustard—turns out my husband hid it! #CreativeInspiratio

6 Views

I’m a total loser who just can’t lose weight—looking at my weight changes over the past six months,

0 View

Two big internet celebs check out Tianjin’s Keesling—but they don’t seem to be having much fun eatin

0 View

Am I being punked? I’ve never seen eggs cooked this way before—true master chefs really are out ther

5 Views

Friends, we’ve got guests over today—so I used half a sheep to make four different dishes. Let me sh

8 Views

Wensan Changxing Market is hopping—order the lotus leaf cabbage and get 4 extra hearty dishes too!

1 View

Hell’s Kitchen Season 4, Episode 4 Part 2: Pickling Challenge Judging [CC Subs] #YYY Sub Team#

1 View

The star dish of the New Year’s Eve feast: “Blooming Wealth and Prosperity” — steam it up and it’s r

11 Views

#Preserved Quail Eggs | Are the preserved quail eggs I bought online actually as delicious as they s

6 Views

[YouTube BBQ Bro] How to Grill a “Tomahawk” Steak?

1 View

Taste a 3,680 RMB per person seafood buffet in Shenyang—free-flow Feitian Moutai included—let’s see

0 View