It takes 4,000 years to stew a bowl of soup. Have you ever tasted the "best soup in the world"?

Too Hard to Handle #211

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Eating spicy seafood noodles & fried duplings with prawn

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Yunnan style Zongzi wrapped in reed leaves

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Homemade bibimbap, Korean tofu soup, Itaewon Class style

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Li Yin is drenched in sweat.

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Chive Pancake Box

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Having raw octopus today~!

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A Special Kind of Drink From Hell

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Handmade, Milky-Smelling Melon Seeds Are Seriously Fragrant!

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[Little Shi’s Fierce Charm] Just Gorging on Fat Today—Only Eating Two Eggs!

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Put Earphone~ Chew the crisp strawberry chocolate bar!

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You must not know that the original burger looks like this

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Popping Sandwich made in three minutes

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[Shin-Chan] Braised Radish with Beef Tendons: Packed with collagen and low in cholesterol, this dish

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#Sesame Sauce Noodles Will You Test the Waters with Each Other? #FoodieEssentials #InstantGourmetFoo

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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

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Easy Way to Make Pickled Daikon Radish

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Made "Spicy Meat Slices" in the style of a hype-driven influencer—so deliciously fried!

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Cheese turkey noodles! So delicious!

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[Tea Oil Chopped Chili] Authentic Hunan Flavor, Homemade Recipe, Easy to Master!

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