It takes 4,000 years to stew a bowl of soup. Have you ever tasted the "best soup in the world"?

Oh shit!

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With a fortune worth billions and a spiky hair tuft on his head, Wang Hedi’s pulling off yet another

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You must not know that the original burger looks like this

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[Food]Making delicious eggtarts that surpass KFC

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Farewell, my brothers!

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Yunnan style Zongzi wrapped in reed leaves

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Flavored Xinjiang Big Plate Chicken, Nang-bread and Belt Noodles!

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#Sesame Sauce Noodles Will You Test the Waters with Each Other? #FoodieEssentials #InstantGourmetFoo

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Self-Made Cultivation Anime: Farewell, Nan Gong Wan

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A Special Kind of Drink From Hell

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A whole roasted lamb leg! The unsophisticated sister just ate it...

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【Food Carving】Carving a Rose with a Home Made Carving Knife

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Having raw octopus today~!

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#KoreanJajangmyeon This jajang sauce packet is next-level—once you slurp it up, you’ll be hooked! Th

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[Food][DIY]How to Make Stir-fried Cow Testicles?

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Pork fat mixed with rice—so flavorful and seriously irresistible!

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A big pot of boiled fish costs 68 yuan, and the chili peppers are added as if they are free. I feel

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Sisters when we’re having fun, but she’s the boss when I mess up. Big sis just naturally brings that

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Kimchi fried dumplings recreated!

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Raw pickled crabs and shrimps~ and Bibimbap! So yummy!

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