It takes 4,000 years to stew a bowl of soup. Have you ever tasted the "best soup in the world"?

Noodles in the North vs. Noodles in the South

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Eating spicy seafood noodles & fried duplings with prawn

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Yunnan style Zongzi wrapped in reed leaves

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Flavored Xinjiang Big Plate Chicken, Nang-bread and Belt Noodles!

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Food making- Make soft and sweet toast at home

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When you doubted Prison A and decided to check it yourself, you stumbled upon a YouTube video with 3

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You must not know that the original burger looks like this

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Handmade, Milky-Smelling Melon Seeds Are Seriously Fragrant!

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[Food][DIY]How to Make Stir-fried Cow Testicles?

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[Little Shi’s Fierce Charm] Just Gorging on Fat Today—Only Eating Two Eggs!

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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

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The Yummiest Fried Ham Sausage Will Satisfy Your Appetite

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Self-Made Cultivation Anime: Farewell, Nan Gong Wan

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[Shin-Chan] Braised Radish with Beef Tendons: Packed with collagen and low in cholesterol, this dish

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Made "Spicy Meat Slices" in the style of a hype-driven influencer—so deliciously fried!

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Reading the Memories of Beef Tendon

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Fried Chicken! Cheese! Juicy! Tender! Yummy!

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What are the three cups of chicken?

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4 tablespoons of glutinous rice and 2 large pieces of meat, even eating a few is not enough

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Here comes the Dried Meat Queen you all love—sharing my very first original video with you!

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