Sauerkraut noodles sold by a veteran chef for 5 yuan a serving

A veteran chef sells big bones for 5 yuan and even cuts them for you.

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The stinky tofu made by a master chef for many years is notoriously smelly.

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I originally wanted to get along with you all as an ordinary person, but I never expected...

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Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped

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Rice Consumption in Northern and Southern China

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Familiar surroundings, familiar techniques

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I’m your older brother, not your boyfriend.

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Episode 1 Under the Imperial Chef’s Tutelage

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A day when Dad is raising his daughter all by himself…

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Somehow hit the funny bone 88 (catch-up post)

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That pulled-out scream is seriously thrilling.

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Has Xiao Li gained weight? The summer hues are gathered by the clouds, and the rustling leaves heral

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I spent so much time on this, and you say you can do it in 30 seconds?!

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The old master sells coconuts for 5 yuan each

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The roasted bird cooked by a master chef for many years is famously delicious.

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Challenge: The Spiciest Fried Chicken on Earth!

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The fried skewers sold by a veteran chef for many years are appetizing just by looking at them

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Fans want to watch, fans get it.

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Woman challenges herself to finish an entire giant squid | So huge, she actually managed to eat it a

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The snail rice noodle made by the old master for many years is notoriously smelly.

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