16 Views PremiumNov 22, 2023
Leftover watermelon
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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!
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I thought I’d get to enjoy a delicious pork knuckle, but in the end…
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Challenge: Eat 100 servings of hand-peeled bamboo shoots!
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A veteran chef serves freshly squeezed juice, youtiao, and tangyuan!
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Homemade braised chicken heads—so fragrant!
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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.
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Look, this is the original version of ice-boiled lamb, right?
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When the secret ten‑ingredient tonic soup meets stir-fried chicken offal, it’s absolutely delicious!
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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing
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Cooking a delicious bowl of pork knuckle rice for my daughter
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Soothe your summer heat, one bowl of Mom’s night‑braised pig’s trotters soup at a time!
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Dun Fish Head
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Homemade deluxe fried noodles—so spicy they made me question my existence.
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Lonely souls, take good care of your meals: roast a rabbit and some vegetables—another simple day.
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The snail rice noodle made by the old master for many years is notoriously smelly.
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The stinky tofu made by a master chef for many years is notoriously smelly.
The old master sells coconuts for 5 yuan each
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The tomato and pumpkin mashed-up noodle soup is so delicious.
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Life on earth spans thirty thousand days; with wine and meat, one feels like a god. A postpartum fea
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