The roasted bird cooked by a master chef for many years is famously delicious.

The coconut jelly sold by this veteran vendor for many years is famously genuine and high-quality.

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One ounce of gold and one ounce of ink. Traditional Hui ink takes two years to complete.

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Yao Chicken King is so delicious! So satisfying!

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How simple can a rural meal be?

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The old master sells coconuts for 5 yuan each

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The fried skewers sold by a veteran chef for many years are appetizing just by looking at them

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Kids from Northeast China have loved this since they were little.

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Good news for obsessive-compulsive disorder!

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These big oysters are so fresh! So satisfying!

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I thought it was a stool at first, but at the end I was stunned...

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[Master Wu's hand-forged kitchen knife] My latest work, come and take a look!

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The stinky tofu made by a master chef for many years is notoriously smelly.

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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I made the Heavenly Sword for my brother in 3 days. Does it look good?

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Longquan Ge Kiln

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Grandpa made 100 million out of wood. It’s amazing.

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🥖Welcome to the Sausage Concert!

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The best craftsman

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Shanghai hotel takeout is here! Sweet-and-sour pork knuckle, juicy pan-fried crab-roe noodles.

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The snail rice noodle made by the old master for many years is notoriously smelly.

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