My son has his final exam today, and his mother went to the supermarket to buy groceries and make a

I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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A foolproof, no-loss fish pond? Brother Fei and I took over the old man’s 12-year-old pond!

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A little get-together during the holiday—happiness is having family and friends, eating hearty porti

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Dad’s getting more and more ridiculous—turning me into a salt miner by making me haul two buckets of

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【Crayon Shin-chan】Eat cool and refreshing cold noodles for lunch, with fried noodle balls and sauce,

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"Become the best family" SPY×FAMILY records to vlog

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[Western Yunnan Vlog] A Long-Awaited Vlog — My Renovated Family Courtyard in the Hometown [Brother f

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The taro I’ve been growing for half a year is thicker than my thigh! I brought it home and fried it

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Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

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A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

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My daughter-in-law is making rolled cold skin at home. If she wants the tendons of the cold skin to

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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The conch with devilish spiciness really is something else—another day spent at the hospital today.

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This is the ultimate way to enjoy pig trotters! Crispy skin, melt-in-your-mouth meat—rich but not gr

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Japanese office workers’ car lunch.

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I’ve eaten century eggs before, but this is my first time seeing roasted century eggs—no idea what t

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【Yang Yang’s first VLOG is here!!!】

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Shushu: Do you think you are very humorous?

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