My son has his final exam today, and his mother went to the supermarket to buy groceries and make a

Spiced Salt Rib Steak, Crispy And Mouth-watering

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Songsong made a pressed pig’s head, and it really made Ermao drool.

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This crispy pork belly is just so satisfying to eat!

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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I thought Ermao had finally gotten a chicken leg, but…

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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My daughter-in-law is making rolled cold skin at home. If she wants the tendons of the cold skin to

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One pot of stir-fried rice noodles

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The pine tree is a treasure from root to tip.

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The spicy konjac snacks you eat might not actually be made of konjac.

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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The son in the countryside wanted to eat fried chicken steak, so his mother made 15 pieces at a time

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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I actually lived for two days in a “secluded” little town using only copper coins. This hidden gem i

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What kind of hard food does your wife make for lunch? A pot full of soybean stewed pig's trotters, t

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I never thought snails were edible—have you ever tried them?

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Homemade braised chicken heads—so fragrant!

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What a joy to be reunited as a family—let’s welcome the New Year with a feast of “beef dishes”!

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【Crayon Shin-chan】Eat delicious Okonomiyaki for lunch, sprinkled with dried bonito flakes, green oni

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Insect Eating Across Northern and Southern Provinces

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