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Old foodies are as common as fish in the river🤣👌 I'll carefully study every single comment in the co
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ยินดีต้อนรับ สู่ร้านอาหารผู้ถูกขับไล่ - Tsuihousha Shokudou e Youkoso! (Outcast) [AMV] [MAD]
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Meat sauce pasta with just 3 ingredients—easy to make at a glance!
A rich and fragrant drink made with bayberries and lychees—one sip and you're transported back to an
This foodie eats a lot at home, and apparently doesn't eat much less when eating out, either.
A cool and delicious side dish for summer—so fragrant it'll make your mouth water!
Tired of pan-fried buns with pork filling? You need Kung Pao Chicken Crispy Buns! No need to make do
A super-easy, 1-minute tutorial on how to cook mutton for hot pot—delicious with absolutely anything
A secret recipe: cold beef salad made with just 3 ingredients!
A divine way to enjoy instant noodles! Just two eggs, one sausage, and a pack of noodles—fry them up
The earthen-pot chicken my mom made is really meaningful, haha!
The most delicious teppanyaki tofu at the night market! The secret sauce is the key!
Koreans make salted egg and shrimp congee for their moms for the first time!!
You've definitely never tasted dumplings like these before! Uncle Xia's secret recipe for dumpling f
Devour a whole plate in one go—this teriyaki pork ribs are so delicious you'll lick your fingers!
Crispy on the outside, tender on the inside—this fried milk is a must-learn!
A divine way to enjoy leftover rice: savory, non-greasy, and utterly addictive lard-fried rice!
Foreign girls turn everything into cakes!