947 Views PremiumJul 13, 2023
Tianjin Breakfast Tutorial: Scallion Pancake with Pork Tenderloin Edition
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Thanks, friends, for being so kind to me. I came to this online platform precisely to bring joy to e
[Episode 93] What's it like to take the bus for 10 stops, get off at a random stop, and then dine at
Freshly baked! The "Irritable Food" series presents: "Milk-Infused Cheese Crispy Potato Beef Buns" —
Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of
【Crispy Boneless Chicken Strips: A Step-by-Step Guide】
Challenge: Eating BBQ for 365 Days – Day 15
Hardcore stir-frying!
Taking A Xing out to eat king crab!
You can actually scoop milk to eat—so it turns out "double-skin milk" really does have TWO layers of
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Traditional donkey-hide gelatin
Why bother going out and squeezing into crowds during this holiday? Isn’t camping and cooking outdoo
Fried rice for 58 yuan—this boss is just too stubborn!
RMB 10,000 seafood buffet—king crabs, Australian lobsters brimming with roe, luxurious prawns, and b
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It's quitting time! The general, who loves working out, is showing off his muscles. Have you ever be
That old man sure worked up a sweat! In the end, he charged me just one yuan for those few little gl
You’ll just can’t stop eating these snacks!!!
Xinjiang cuisine is seriously amazing... I'm blown away... Aaaahhhh!
Turn 2-yuan dumpling wrappers into spring rolls—crispy, delicious, and juicy! Even without meat, the
I took on the challenge of trying the giant steak from Henan night markets—advertised as "fake one,