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It’s so cheap, a certain person bought a life-size Nezuko for 2,800 yuan! ——Jiusheng Yiyi

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It totally blew the boss away! This tiny 7.2-yuan palm-sized fruit actually yielded four juicy segme

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Thanks a lot for the flight delay… sob sob. I had a connecting flight, but it was delayed so badly t

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Don’t cry if your food delivery is lost! Detective Ono’s crime-solving case log...

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Cooking part/.

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Let’s try all the wildly popular hot pot ingredients from the internet!

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Making Sticky Bean Buns with the Kids

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[Xiao Zhan] 211017 Everyday Xiao Zhan: #CityFoodDiary# Episode 4: Hangzhou

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Properly Using Temperature: A Home-Style Stir-Fried Beef Recipe That Doesn’t Require Tenderizing…

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The biting tilapia really is incredibly delicious!

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Happy Little New Year's Eve: Spicy Sesame Sauce-Doused Dumplings

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Making tangyuan and "picking the green" for the Lantern Festival! Wishing my friends far away: Keep

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Homemade Lazy-Style Shredded Beef Jerky: No Frying Needed—Just 2 Steps for a Fragrant, Satisfying Sn

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Chili peppers taste best when made the old-fashioned way. Just roll them with a rolling pin—they’ll

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Stuff eggs into chili peppers, and once cooked, it becomes a signature dish you’d find in a restaura

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The whole camel’s on fire! A jaw-dropping barbecue scene from Mongolia’s Winter Gobi Festival

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Sesame Sauce Beef Vermicelli with Iron-Plate Chicken Cutlet – So Satisfying!

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Turns out, people who cook well really do have all sorts of quirky secret recipes!

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A post-90s couple makes fresh meat sausages, producing 2,370 pieces a day!

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This hearty dish took a full three days to make, but it tastes absolutely amazing!

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