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1.5K Views PremiumJul 1, 2023
What sauces do Americans use when cooking? Which traditional Chinese sauces can be bought in the U.S
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Crispy skin, tender meat—no need to spit out bones! The most-loved snack at Japanese restaurants: [K
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As soon as the music plays, the delicious food appears!
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Grilled Brain, Makes Do and Eat
Grilled tripe and lamb chops—just grabbing a quick bite after work since I'm starving.
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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
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Do you know how to make pine nut fish?
It turns out you can make tiger-skin chicken feet using an air fryer—no deep-frying required! This n
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Make Japanese-style mochi at home for just a few bucks—stretchy to 30cm! This bowl of [grilled mochi
Who would have thought that the Baba Louie cake sold at dessert shops for dozens of yuan each can ac
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After finishing hotpot, never pour the leftover broth directly down the drain! Save this ultimate ho
Easily recreate crispy fried chicken at home!
Roasted Black Chicken—Feel Free to Have a Bite
Five "Insane Daredevils" in the Mukbang World: The First One Should Bring Scissors to the Bathroom A
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Tomorrow's the exam, let's have some English!
The most exciting way to eat crayfish—gobbling down three pounds in one go, still not satisfied!
As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau
Five mukbang stars who "100% really eat"—the last one, we're not afraid he's faking it, but rather t
Homemade detox and beauty [lemon paste]—who knew it tastes just like Vita Lemon Tea! What a steal!
#Quail Eggs Today, let Binbin experience firsthand what it means to reap what you sow! #SoCheapAndDe