8 Views PremiumMay 18, 2023
You go in standing up and come out rolling—what’s the difference from a buffet?!
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Visiting my uncle in Qingdao—tonight it’s all about indulging in fried chicken, sushi, spicy braised
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Make Do With It: Grilled Scallops
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Grilled Tomato Beef Bibimbap — Make Do With What You’ve Got!
This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy
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Today I lost it over this “sea coconut” video hahahahahahaha!
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Time to chow down on some meat!
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Friends, we’ve got guests over today—so I used half a sheep to make four different dishes. Let me sh
Today I steamed 13 adorable, chubby little pig buns in one pot—so cute and irresistible!
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Tomato Beef Brisket Instant Noodles, Clay-Baked Chicken, Pork Trotter Sandwich with Meat
The star dish of the New Year’s Eve feast: “Blooming Wealth and Prosperity” — steam it up and it’s r
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#Preserved Quail Eggs | Are the preserved quail eggs I bought online actually as delicious as they s
Keep It Simple: Just Eat Meat!
One bite of oil, two bites of greasiness—by the third bite, you’re spitting everywhere!
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Thai Cuisine: Once You Try This Thai Raw-Marinated Crab with Paste, You’ll Be Hooked—Just Like Duria
This meal in this episode is just too irresistible!
[Traveling 3,000 Li] Liupanshui
Turns out frying peanuts is this easy—no pan-frying, no deep-frying, and every peanut comes out crys
How to Roast a Baby Lamb Tutorial
[Little Shi’s Fierce Milk] Her Face Is So Green With Jealousy!
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