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No wonder restaurant-chopped lettuce is so fast, crisp, and tender—it’s all about how you cut it!
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African bodyguard shows off the most authentic Maasai meal—every step will blow you away, something
Aunt Kong Zhi Eats Pig Snout & Gives Out Paper-Cut Art (Making-of Edition)
Watch Eileen Gu Chase Gold Live! — What Do You Eat at a 12°C Winter Olympics?
Chinese don’t cheat Chinese—EDG wins the championship, and I’ll chug a whole 1L bottle of Coke!
Tea is already a part of everyday life.
What a China-US Couple Ate on Their Day Visiting Family in the U.S.
A cup of milk tea is ready! ☕️
Mei Jiao Yang | Packed with Nutrients, Delightfully Flavorful
Report: Requesting a Few Days Off
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Tang-Style Meal Set
Guizhou street-side refugee hotpot: freshly stir-fried fermented black bean broth—officially a next-
Hungry, huh? Cao’s Duck Neck tastes way better with five packs of missing-teeth seasoning and a side
Grilled Lettuce—Make Do and Eat It!
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Grilled Cilantro Beef—It’ll Do!
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Turn Black Fish into a Dish That Feels Unaffordable #ElevateYourMeals #Chrysanthemum-Style Fish #Kit
Make chewy, stretchy mochi with just potatoes!
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The netizen’s trick really works—using a mineral water bottle to make garlic paste is awesome!
Eating Fish
Throw soybeans into the high-speed blender, and out pops tofu—no soaking, no boiling, super simple a
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