10 Views PremiumMay 18, 2023
Shanxi Farmhouse–Style Homemade Chives Flower Sauce
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Starving for a day to feast at a 4-star hotel in Caoxian: a ¥74 all-you-can-eat buffet with hundreds
Challenging Henan’s black water preserved eggs—what else do you want me to take on?
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[A Day at Ishida Ichiryu Main Branch: The Ramen King of Kitakyushu in “Meat Siege”】
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Prices on the China-Vietnam border are insanely low: stay in a star-rated hotel for just 33 yuan, an
[Nado Official CC] Bridal Shower: Macarons That Make You Gain Weight—Natto’s So Happy!
This insanely delicious Xinjiang grilled lamb ribs are surprisingly easy to make—crispy on the outsi
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[Don’t Koreans Eat Pork Ribs? ~ The Fresh Pork Disassembly Factory]
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66 Jin of beef shank—just keep it simple and enjoy some hearty beef!
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[Turns Out There Really Are Shrimp in Shrimp Crackers! Unveiling the Secrets of a Japanese Shrimp Cr
Immersive experience: The head chef whips up a special meal after work using leftover scraps!
30-year-old middle-aged man stops being a “dog” and splurges 134 yuan on a massive plate of drenched
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The secret to becoming powerful is to ditch your sense of taste.
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Since you suspect it’s fake eating, here’s the extended version!
A pot of colorful dumplings as beautiful as flowers—stunning to look at and delicious to eat!
Challenge: Eating Water Chestnuts Raw!
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Is this “blackout” booze really that legendary?
You’ll never believe it—Southern fruits aren’t just for cooking dishes, they can even be used to mak
Challenging the Zombie Tuna—What else do you want me to take on?
Crunch! Happiness kicks off.
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