74 Views PremiumApr 19, 2023
China is No. 1 in chicken consumption!
3 Views
[Nado Official | Chinese Subs] Tasting KFC’s New Menu Item “Fried Chicken Skin” — Waited 2 Hours Jus
5 Views
[Nado Official | Chinese Subs] Grilled Chicken Feet + Cheese Bread | Mukbang
1 View
This fish has imagined 100 ways to get eaten—but never thought it’d end up like THIS…
0 View
Wensan Changxing Market is hopping—order the lotus leaf cabbage and get 4 extra hearty dishes too!
Dry-Pot Potato Slices: A Home-Style Recipe That Delivers That Intense, Charred Dry-Fry Flavor Withou
Taste a 3,680 RMB per person seafood buffet in Shenyang—free-flow Feitian Moutai included—let’s see
Haven’t had lamb soup in ages—today I’m making a pot of fish-and-lamb stew, and it’s seriously delic
A girl runs a 10㎡ parrot shop: A full first-person day-in-the-life, from morning till night...
Mastering the heat is key to making a fruit-scented braised pork rice that’s bursting with flavor!
Dad keeps so much unsaid in his heart, but his actions speak louder than words—this “bowl of noodles
You Only Need One Ingredient to Make Kaz Kaz’s Unstoppable Whirlwind Potato Towers!
American White Wife’s Dinner for the Family
This might be the toughest roast duck ever!!? My Japanese wife can even use it for a tug-of-war.
2 Views
I’m Coming for Jinzhou BBQ!
Finally got my hands on the exact same giant steak as in the bubble video! This meal cost me half a
Sprite Noodles
How to Roast a Baby Lamb Tutorial
I’ve discovered a few super niche but insanely delicious rice-mixing sauces that make cafeteria food
Feels so good, right?
10 Views
Feedback
Report
Feedback
Report