11 Views PremiumApr 12, 2023
Using a use oil,,,,tadaannnn...Instant kalan o lutuan...
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Essential for the New Year: Carp Steamed Buns & Jujube Flower Buns—Easy to Make, Beautiful, Deliciou
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Sarap ng buhay
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Poisonous Mushroom: Are you crazy? I’m already this poisoned—yet you still want to eat me?
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This juicy scoop’s ripe—no seeds yet, and school’s about to start!
I’m so scared to spend money on qiegao—it’s so freaking expensive my pockets are falling apart!
Real men have to order dishes!
Only those who’ve tried it can truly understand this flavor!!!
About 14 RMB per meal: Korea university cafeteria’s “tearjerker” combo — chive and cucumber salad is
Tiger-Skin Roll Cake & Tiger-Skin Sponge Cake: Step-by-Step Tutorial for Home Baking
The Secret Fruit Vendors Will Never Tell You
[Nado Official | Chinese Subs] The Whole Family Dines on Crispy Pork Skin _ The First New Year Gathe
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Street-stall fried rice—clean, hygienic, and so fragrant when cooked in a big iron wok!
In Case You’ve Never Heard a Grilled Sausage Scream
Mochi Street Snacks in Dali: One Bite and You’ll Be Speechless!
Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!
You’ve gotta have sweet-and-sour grilled cold noodles!
Spent 200 RMB to Make 120 Cheese Sweet Potato Bites!
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Making glutinous rice cakes with a bread maker is so convenient!
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This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy
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