11 Views PremiumApr 12, 2023
Using a use oil,,,,tadaannnn...Instant kalan o lutuan...
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Sarap ng buhay
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Essential for the New Year: Carp Steamed Buns & Jujube Flower Buns—Easy to Make, Beautiful, Deliciou
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Cola’s 100th way to enjoy it is even more satisfying than just drinking it straight—but it’s a bit o
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You go in standing up and come out rolling—what’s the difference from a buffet?!
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#happy pill😍😍
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Spent 200 RMB to Make 120 Cheese Sweet Potato Bites!
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The flavors of the mortal world are all about that cozy, everyday vibe—now that winter’s here, it’s
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#little girl
Taking on 3 Pro Players? Arrogant Boss Lady Provokes Me the Whole Time—Bet My 50 Million RV Savings!
Grilled Tomato Beef Bibimbap — Make Do With What You’ve Got!
Testing the Frozen Sponge Ice
Only today did I realize how easy it is to make your own jelly—just one bottle and you’re done. So g
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Stop steaming sweet potatoes—try this fun new way instead! Each one “smiles” open, bursting with irr
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Turns out frying peanuts is this easy—no pan-frying, no deep-frying, and every peanut comes out crys
Today I steamed 13 adorable, chubby little pig buns in one pot—so cute and irresistible!
This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy
Potato and rice dish on the streets of Guizhou—grab your own side dishes, and every bite of potato c
This is how you season the filling for cabbage buns to make them irresistibly fragrant—each bite is
Turn Everyday Ingredients Into Restaurant-Worthy Dishes #NewYear’sEveDinnerWithAWeeOfCeremony #Creat