406 Views PremiumMar 16, 2023
“Hungry in the Martial World”
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Made cheese-fountain fried chicken for my daughter—she’s been craving it forever, so I finally gave
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Bought a bluefin tuna weighing over 200 jin—let’s gut it on the spot at the market and sell sashimi.
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I ran into those egg rolls I used to love as a kid at the wet market—such a huge portion! The potato
What’s it like eating oysters on a farming boat at 39°N? A day of wandering in Dalian: soaking in th
[Nado Official | Chinese Subs] BHC’s New Fried Chicken Revealed! Tastes amazing and feels so familia
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Grilled Chives—Make Do and Muddle Through
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[You’ve Got to Try Street Food at Least Once] Finally snagged this freshly made tiramisu right as th
Freshly Stir-Fried Chicken Only—You Can See the Freshness!
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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich
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Grilled Cilantro Beef—It’ll Do!
Drop the pork belly into the hot oil—once it’s out of the pan, it’s already a delicious dish!
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Cooking gourmet dishes in an earthenware pot? Homemade earthenware-pot delicacies are seriously next
You can break even at this Korean buffet just by eating fruit! How is this buffet not losing money?
[New Product Registry] Will Eating Erguotou Mooncakes Get You Pulled Over for Drunk Driving?
Recording My Birthday: 🎂 Grateful for This Beautiful Encounter, Love 💖
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Fry some marshmallows in a pan—once they’re done, they’re sweet, crispy, and irresistibly delicious!
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Is Qianlong Cabbage Really a Cold Dish? See How a Five-Star Chef Earning ¥20,000/Month Makes It!
[The BBQ Windmill Creaks and Whirs as It Spins! The World’s Largest Coastal BBQ Festival]
Leftover fish no one wanted for staff meals got snatched up by customers!
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