Habhab making Part 2

Habhab making Part 1

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solo soju

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"Kazuki Papa!!!!"

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Even without vegetables, you’ll still want to eat three bowls of rice with this shiitake beef sauce—

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3 ingredients, ready in 5 minutes—tomato and egg noodles so delicious you'll even drink up the last

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[College Student Job Guide] Recipe for "Street-Stall-Level" Spicy Turkey Noodles!

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Learn in minutes how to make "bazirou," a dish so delicious it'll make you swear brotherhood on the

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Achieve laotizi freedom at home—these spicy slices are even tastier than the ones sold outside!

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Two tomatoes, two slices of cheese, and a serving of noodles—here's the ultimate gourmet way to enjo

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So tell me, how on earth should lamb be eaten?

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One bite and it's crispy—this is how to make fries that taste even better than those from restaurant

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In 40°C hot weather, can eggs cook in the sun? Watch this and you'll understand just how hot it is!

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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One trick to recreate Boya's "Jue Xian" — anyone who can boil water can make it!

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Simply enjoying meat

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Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!

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Lock in this recipe: homemade ice cream with a crispy shell—sweet, creamy, and completely free of ic

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[Office Workers' Bento] Master this skill and set up a stall during the New Year!

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Juicy in every bite—this Original Recipe Chicken is even tastier than KFC!

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Japanese people go to Chongqing

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