1.2K Views PremiumMar 10, 2023
You can whip this up in just 1 minute! It's the easiest little dessert ever—no contest!
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What should you do with the salt used to boil quail eggs? How can you reuse it? Watch this now!
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Tomato and potato stewed beef steak! Mixed with rice like this—it's absolutely unbeatable!
The noodles have a really great texture! The spicy sausage is so flavorful!
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A netizen who eats 40 boiled eggs a day knows exactly what kind of eggs you'd like to eat!
A couple on the streets of Chengdu sells whole roasted rabbits—4-jin rabbits freshly roasted on the
The familiar recipe, the familiar taste—so delicious!
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Mr. Instant Noodles has come to Bilibili, and he's taking everyone on a challenge to taste instant n
If your kids don’t like eating meat, please, just go ahead and steam this yam and mushroom soup—it’s
Thai Cuisine: Time-Honored Street Hawker Stalls in Chinatown — Fresh, Sweet, and Sticky Fermented Cr
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“Tastin’, you dare to mess with me!” [Xiaomei Review Panel]
Oh no, I'm surrounded by beauties and lobsters!
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Apocalyptic Wasteland Cuisine: Russian Warriors' Outdoor Travel Rations
You can easily and quickly peel a whole pomelo using just a toothpick.
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Why has sour fish soup, once wildly popular across the country, fallen out of favor?
A day of being fed by my wife—delicious food and drinks, no worries at all!
Don't just buy crayfish randomly—turns out there's such a big difference between males and females!
Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!
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Genetically modified soybeans and non-GMO soybeans are vastly different—here's a comprehensive expla
A burger stand by the roadside in Yantai—I think I interrupted the boss while he was doing his task!