45 Views PremiumJul 23, 2023
Chaoshan street spicy turkey noodles! Super delicious!
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I am talented in eating snail rice noodle. I will challenge myself to eat 5 liang to show my true st
I hope you won’t complain to me just because I eat so well!
Fugu takeout? And you want me to cook it myself?
So crispy! Just one chicken drumstick, fried to a size bigger than your face
You need to be able to accept eating in Japan
Revealing the cost of selling glutinous rice balls
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An ordinary seafood supper, but there's actually a waiter dancing with you?
Without Chaozhou's food scene, it's just a struggle
Yunnan's local snacks are ugly in packaging but incredibly delicious!
If I don't reimburse the food expenses this time, I'll just eat king oyster mushrooms from now on! (
Lead four warriors, Li Paoer, to challenge the unlimited buffet of king crab and lobster at Hangzhou
Making traditional rice cakes by yourself and pairing them with homemade tea is such a pleasant expe
Special Chef's Restaurant Tour | Extended Edition! No matter what kind of restaurant you come to Hen
To ensure the freshness of the ingredients, we actually made 200 cans of red oil tripe at home, star
The 6th day of eating leftovers, today's leftovers are quite complete
This is the highest level of cooking!
Hangzhou Hotel Hong Kong Style Buffet, the three warriors are here to build a building again!
A crispy grass carp costing 600 yuan, but the customer said he could only take half.
This bowl of pure handmade egg rolls from my hometown has a flavor of the New Year that you can’t fi