9 Views PremiumApr 12, 2022
Cat King: Now this is the kind of dessert a real man should make!
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Had some super spicy BBQ today, yet I still had to outsmart my older brother?
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My daughter wants a homemade KFC family bucket—okay, fine, I’ll whip one up!
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Watermelons are only 50 cents per jin lately! Piled high with other fruits from my hometown, I whipp
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Challenge: Whatever Little Pot Makes, I’ll Eat!
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Lock this cold-noodle recipe in—sweet and sour! This summer’s perfect cooling treat is all about it.
Nanjing Business Trip Diary: I’d like to apologize to duck-blood vermicelli soup—I had it all wrong
Husband brought Xiaolong home to upgrade the meal—let’s whip up a fat-picking feast for them! Haha #
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What on earth did they bake? The more I look, the weirder it gets!
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🍗 Challenging the Rice God with a Single Roasted Chicken Leg!
Eat tomato pancakes and listen to the sizzling sound of tomato pancakes!
Eight days in New York to recreate the famous Chinese dish Buddha Jumps Over the Wall!
Put the dough in water and rinse it—voilà, it’s instantly our favorite food!
Shanghai! These walnut cream buns totally blew me away!!
[Stir-Fried Cabbage with Vinegar: Perfect Ratio]
In Xinjiang, Dapanji is a dish; in Yuncheng, Shanxi, it’s a staple! Yuncheng Dapanji~
Lots of people have been harvesting corn lately #DocumentingRealLife #MyRuralLife
This big rice box is so refreshing after the New Year!
Yu Xiang Shredded Pork, Meat Patties, Spicy Pepper with Dried Tofu
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[Little Stone, So Cutesy Yet Fierce] I always hesitate to show how much I can eat in front of the pe
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