[SHORTS] Earl Gray Macaron | AnnMade

Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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What’s Lao Guo Eating? — Juwei Braised Black Duck

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There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”

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This method makes lamb legs crispy on the outside, tender on the inside, and bursting with juicy fla

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I totally regret not discovering this sooner—this dumpling wrapper roller is seriously a game-change

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[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric

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From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge

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Nanjing Foodie Guide: Duck Blood Vermicelli & Nanjing Roast Duck—Flavors You Can’t Find Anywhere Els

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Today’s dose of happiness comes from convenience store snacks!

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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an

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Young guy saves money by renting a small place, enjoys a few mom-made dumplings—and every bite is pu

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Make Do with It: Grilled Asparagus

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[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien

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With this yam-peeling method, your hands stop itching—simple, convenient, and super practical!

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Every single bite is filled with Mom’s love.

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Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So

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Ice Cream Challenge — My Lips Are All Numb from Kissing!

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Is Northeastern fried skewers really this cheap? One bite and they’re CRAZY crunchy—crisp and satisf

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Toss steamed buns into the air fryer and watch them transform into pizza—tastes even better than sto

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