16 Views PremiumApr 19, 2022
freeze pizza
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Not spicy
We really nailed today’s meal—so much so that it even got my wife to cook!
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The perfect blend of pomegranate and walnuts
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Is the mukbang trend that’s all over the internet really as delicious as they say?
300-jin (approx. 495 lbs) crossdressing man's long-form vlog
Remember to eat well.
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I just love eating carbs~
one banana bread
[Long-Format Stress Relief] Handmade Candy Making: Can You Guess the Pattern?
bun bread ball
Today I’m having cola-braised pork belly and oil-splashed noodles.
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Mukbang short video—Chirpy is mumbling something I can’t make out.
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In Northeast China, 12 dishes for 100 yuan—do you think it’s worth it?
Challenging the nation’s famously spicy Cao-style cuisine—Qingdao edition, with missing teeth! This
Sharing my favorite fried potatoes with my dearest bros. Wishing each of you good health and a speed
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Frying eggs in a wok—too little oil and they stick, too much oil and it’s greasy. Here’s the solutio
When it’s hot, I eat Bobo Chicken—just one yuan per skewer.
Decapitate the duck, slaughter the chicken.
You ask where the meat is? A full 1.5 jin of meat is all in there—just dig in!