43 Views PremiumAug 22, 2022
Have you tried this divine way of stir-frying dumplings in a pan? It’s 10x tastier than boiling them
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Nanjing Foodie Guide: Duck Blood Vermicelli & Nanjing Roast Duck—Flavors You Can’t Find Anywhere Els
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What time are you heading home?
15 RMB for super-spicy potato noodles in Northeast China—plus a side of crispy fried potato towers!
Spicy, irresistible, and impossible to resist—double-the-heat Xinjiang fried rice noodles: pure perf
[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!
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From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge
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Super Detailed DIY Mooncake Tutorial: 30-Year-Old Commercial Recipe—No Bloating, No Cracking, No Def
No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So
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Post-Apocalyptic Cuisine: Rum-Roasted Chicken
Swallowed the Heartless Elixir—No Longer Envy Lovebirds, Only Immortals.
A steaming pot of Chongqing old-style hot pot piled high with chili peppers—before diving into the火锅
I spent 138 on Buddha Jumps Over the Wall from a Kuaishou streamer… but when I opened it, I was floo
Make egg dumplings with just three chopsticks—easy and fast, one in 5 seconds!
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[Cheng Fei’s Restaurant Check] Still a ¥80 hotpot buffet inside Beijing’s Second Ring Road? You’ve g
Long Ge, were your last words serious?
Only today did I realize how easy it is to peel yams—just use a fork! Quick, effortless, and no itch
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I was only trying to tackle Chongqing’s spiciest hot pot—but ended up shelling out 7,000 yuan in one
Late-night happiness comes from midnight snacks!
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