907 Views PremiumAug 7, 2022
【Description-MC handwriting】Shocked! Alex did this to Steve!
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[Sticky Rice Pancakes with Fermented Rice] Simple fermented breakfast recipe—soft, fluffy, and sweet
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[Detailed Recipe for Preserved Mustard Greens] Traditional pickling method is simple and easy to lea
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Hot pot is just too hot!
Head Chef Wins a Medal for Sneaking a Taste of Scraps—Time to Treat Himself After Work with a Specia
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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry
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Three bucks and you still want to eat this?
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Summer AC, Coke, & Hot Pot—Game Over! Foodie Mukbang: Soft & Sumptuous Delights
Feet
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Late-night skewers—dieting can wait till tomorrow!
Head Chef & Butcher Unveil the Secrets: “Breaking Down a Domestic Pig” — Packed with Pro Tips!
Here’s the pre-made iron-plate beef just like Mi Village—exactly what you’ve been asking for!
Hua Nong Brothers: This “thing” won’t stop bugging me while I’m trying to sleep—can’t keep going lik
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Dinner’s light: Rich creamy laksa, veggies, and shrimp pancakes — a soft, indulgent foodie mukbang!
Hong Kong’s Top Giant Abalone—A Rare Seafood That’ll Steal Your Heart in One Bite!
Fat Sheep Fanhaozǐ | Hairy Crab | Dad’s Secret Recipe | Foodie Mukbang: Soft & Sumptuous Delights
Xinjiang Cangzi Meat: Rustic cooking with just salt as seasoning. Axing eats yogurt without sugar—an
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[Simple Date Cake in a Rice Cooker] Easy to make while scrolling on your phone—boosts energy and nou
Deep in the mountains, you’ve gotta eat 5 jin of chili like this to really get your kicks—this flavo
Two must-try noodle bowls that Xiamen locals can’t live without: rich and savory satay noodles, and
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