40 Views PremiumApr 8, 2022
Imperial Decree Issued! Special Guest: a Gorgeous Lady Weighing 25 Kilos!
4 Views
[Factory-Made Traditional Nanyang Coffee — I Thought It Was Just Sugar-Sautéed Beans at First!]
2 Views
Here Comes the Sauce-Aroma Grab!
3 Views
Immersive experience: The head chef whips up a special meal after work using leftover scraps!
1 View
30-year-old middle-aged man stops being a “dog” and splurges 134 yuan on a massive plate of drenched
5 Views
Hot Pot Lamb Ramen Clean Plate Challenge 2
[Grueling Shift! Korean Factory Produces 2,000 Portions of Short Ribs Every Day]
Last stash from before—my final trip back to Old Kitchen for a simple treat: some snow frog!
Add a tiny bit of alkali to eggs and watch them instantly transform into a whole new kind of delicac
If You Cook Chicken This Way, Even the Bones Are Flavorful!
9 Views
Crispy Fried Spanish Mackerel
Thanks to my wife, I get to enjoy so many delicious treats...
0 View
Northeast Snack Collection: How Many Have You Tried?
I went all out at the buffet and hit peak productivity—now I’m mixing my own fresh-squeezed juices l
Once I master boiling water, I’ll show you all my skills!
Bake the dumpling wrappers in the oven and watch them instantly transform into a unique, gourmet dis
Thai students love to eat—check out these 2-yuan “ghost eats”!
7 Views
A roujiamo stand can actually rake in 3,000 yuan in a single night—how much could I make if I rented
I just want three liang of wine, to hide away in the bustling city—unafraid of mediocrity, living as
Sashimi’s thrill is in that first bite—but what makes Hengxian’s sashimi so unforgettable? Come tast
Feedback
Report
Feedback
Report