40 Views PremiumApr 8, 2022
No one knows what makes the perfect “rice thief” better than me, Zhang Ergou!
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Turns out opening a coconut is this easy—just find this little switch and pop it open effortlessly!
A 15-day beef noodle binge in Lanzhou: Today I splurged 80 yuan at a restaurant and nailed three kil
American Mom Prepares Dinner for Her Kid, But Kid’s So Hungry He Starts Nibbling on Himself!
#Tear-Your-Roasted-Neck-Open Binbin’s stand keeps collapsing—might as well dig in first!
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Jiajia’s Christmas Vlog | A Merry Christmas Eve with Old Friends | Festive Feast, Laughter, and a Se
Here’s the 7-minute ramble!
Take a bite and step back in time: Japan McDonald’s World Cup ad — a burger that穿越时空
Not exactly a wild celebration: It’s my 1,000th day of posting daily and eating Spam!
If Eating Sashimi Had Rank Levels, You’d Feel the Fishy Smell Just Watching Through the Screen...
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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.
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SPICY RED CHICKEN MUKBANG COMPILATION🍗 | ASMR EATING SOUND🥵
Spent a fortune on nine kinds of Yunnan fruit—and this is what’s inside...!
A rundown of the obstacles on my wife’s weight-loss journey: Every time her husband tries to tempt h
How to braise vegetarian dishes deliciously? Here’s the right method—8 dishes ready in one go!
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My mouth sure has enjoyed a lot of blessings thanks to me!
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Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar
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[Wangzai Ice Cream] No whipping needed—just shake it up and you’ve got Wangzai ice cream!
Baking diary, day 16—today’s treat is garlic bread! Just one week left!
Kitchen’s still under repair—might as well whip up some braised fish with pork intestines!
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