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Oil Painting Exchange: Guokui Delicious Food

laowangrijiyouhua

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Basic looks, but not basic cooking and salary

zuomengr

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Today's recipes: salt-baked chicken in a rice cooker, pickled radish, pan-fried skinned fish, stir-f

acaimeishidiaoke

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Chef Neil: Adding baking soda to caramel can either make it explode or taste amazing! Here's the key

zhuchuneilzaiaozhou

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Juqi Chef's Shop Exploration ¥822

z________________3

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I won't allow anyone to not know how to use a wok!

xiaojiuchidiansha-

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What does a 5,500-yuan buffet lunch at a Korean girls' school cafeteria look like? (The guy got a Ko

lichabuhuijiangluo

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200 kilograms of tuna, I thought it was all for me to eat~ I'm so greedy

lingzireiko-

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Lao Zhou's Beef Pancake Chef's Visit ¥84

z________________3

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The "morning tea harvester" suddenly encounters a strange-tasting rice noodle roll. Who will win in

lingzireiko-

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I heard that serving yellow croaker to guests is the highest etiquette in Jiangsu, Zhejiang and Shan

lingzireiko-

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Did they think I wasn't "savory" enough for this meal, so they served me so much...

lingzireiko-

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Shandong wood chip roujiamo (rice cake)! 5 yuan each, so delicious!

shirley_monroe_02

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But he also helped me debone it.

xiaokechibaobao

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What's it like to have a partner who's really good at cooking?

funny-animals

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Guangdong people challenge themselves to eat spicy Cao's duck neck

xiguagechirou

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"Show this to your friends before bed, goodnight baka baka!!"

ichidiri_01

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The second stop of the National Spicy King Challenge, the spiciest Jiajia Shaocai Restaurant in Nanc

saiyarenaliao

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30 years of experience teaches you how to solve the problem of marinade in one go~

xiashuchufang

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This popular Japanese cafe's Deviled Egg Sandwich is guaranteed to leave you with nothing left!

mianyangliaoli

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