Bia lạnh và tôm chiên dừa ngọt ngào 4 #amthuc

This is the thing that has been craving me for 20 years!

shangbanzudebiandang

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I want to see who can swallow more than it!

lingzireiko-

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Foundation leaks from Australian dry food store taps - don't drink it if you don't see it clearly

lingzireiko-

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It’s so fun to chop bamboo shoots like this!

shihuipu-qianggege

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Seoul. Korean set meal chef visits the restaurant ¥92,000

z________________3

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Is this pig intestine? One hammer strike made the reviewer cry with greed!

shangbanzudebiandang

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Long live the egg! Six amazing egg rice bowls for just 10 yuan—you'll love them if you're a fan!

shangbanzudebiandang

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JANE | (edit) sanrio mochi

strawbervryi

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Finally found the recipe for the roadside sauce-flavored pancakes!!!

shangbanzudebiandang

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Hangzhou 988 buffet with all-you-can-eat lobsters and baby bluefish, three warriors came to team bui

chibubaosazhanshi

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Help!! My childhood is back!

shangbanzudebiandang

1 View

Braised pork trotter, minced meat, eggplant, crab roe, black bean sauce, green pepper stuffed meat

juaichidezhouheiya

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I bought a Michelin steak Wellington lunch box for 380 yuan, and I felt like I got a bargain after e

Meetfoodmishi

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This artificially bred blue shark was mastered by a 30-year veteran Cantonese chef.

zhangyikeecho

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Who understands the value of this dish!!!

shangbanzudebiandang

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Extra large three-color cup, where will you dig the first spoonful from?

shangbanzudebiandang

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Boss: The soul is found in the cutting!

shangbanzudebiandang

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Challenge the Rice Immortal (Hamburger Version)!

shangbanzudebiandang

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Thanks to the 144 transit visa exemption, I was able to bring this beautiful girl to experience the

laowangzaizhongguo

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The commissary will never make my money again 2.0!!!

shangbanzudebiandang

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