17 Views PremiumJun 24, 2022
Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!
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NASEHAT AGAR BERHENTI MEROKOK
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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
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Chocolate Ovaltine Cake
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[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric
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[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien
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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge
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Ice Cream Challenge — My Lips Are All Numb from Kissing!
High-Class Napa Cabbage
This Northeastern BBQ place’s best dish is actually the fried sauce noodles? Full of that comforting
This method makes lamb legs crispy on the outside, tender on the inside, and bursting with juicy fla
Young guy saves money by renting a small place, enjoys a few mom-made dumplings—and every bite is pu
Today’s dose of happiness comes from convenience store snacks!
There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”
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This year, my sisters have been having brothers one after another—time to whip up a hearty postpartu
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After a killer gym session, a bowl of spicy mala tang with grilled cold noodles and a mini cake—so s
Zoe’s Café Vlog: Haven’t Seen Each Other for a Month and She Already Got 3 Certificates?
Feels good to watch, right? I sure felt good chopping it up!
No tricks to fried garlic—just start early! 😎😎