13 Views PremiumOct 7, 2022
No girl can resist this adorable Saka Ban turtle red sugar mochi drink!
0 View
There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”
1 View
How much?
What? You can make gourmet clay-pot rice noodles just like those from the food court using four comm
With this yam-peeling method, your hands stop itching—simple, convenient, and super practical!
2 Views
Rice mixed with lard, topped with a bowl of chili oil!
[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric
3 Views
“When Other People’s Older Brothers Become Reality”
Is Swiss university cafeteria lunch really this underwhelming?! Is this all there is to eat in Switz
[Iranian Stew in Small Clay Pots: A 150-Year-Old Family Recipe—Come Try This Chunky, Hearty Stew!]
KFC’s mashed potato, shredded chicken, and turkey-flavored instant noodles—once you try it, you’ll b
Wilderness Big Dick Zongzi: So Delicious It’s Almost a 9/10 — The Perfect Dragon Boat Festival Gift!
Make egg dumplings with just three chopsticks—easy and fast, one in 5 seconds!
Shandong Juancheng buffet uncle, no wonder your stall is always packed!
New Year’s Eve is just around the corner—and this dish is a must-have at my family’s reunion dinner,
4 Views
Made a street-food-style oyster pancake with 4 jin of fresh oysters—so fresh it’ll blow your mind!
I’m tackling the ultimate “Beggar’s Chicken” — you’ve never seen a method like this before!
Today’s dose of happiness comes from convenience store snacks!
6 Views
The clay-pot tangyuan sold by this veteran chef has a legendary reputation for being insanely delici
Homemade grilled fish is just as fragrant—gets more flavorful the longer it simmers!