asmr đồ ăn ngon lắm phần 70 #amthuc #monngon

Fragrant spray

mrxiaobaitongxue

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Such a cute beauty, she looks a bit fierce.

tutuwukongnuomimaci

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The sushi tools my colleague gave me

jeffery_brock

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I cooked a super fresh beef tripe hotpot for the celebrities, and then... it blew up...

superbtai

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Taizhou Egg Pancake

woshichonglang

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At midnight, 2 yuan for a piece of stinky tofu—Sixpanwater's soul-lifting culinary journey! So delic

shipindao

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#Taro Paste and Pork Floss Sandwich Today I was planning to trick Binbin, but my son... #WhatToEatFo

jerrod_hoffman_02

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The 70-year-old uncle's preserved vegetable and pork belly stall is back!

avatarearth_03_01

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The Entire Process of Making a Cup of Coffee

yigerenwanhuashi

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Koreans make pig skin jelly for their mom for the first time!!

lara_bush_02

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Girls can cut bamboo shoots like this

shihuipu-qianggege

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[Fruit Hunter x Hunter] How to pick a durian that repays your kindness?

_jaidne_02

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Let's go to Luoyang for some soup!

yeshudesifangshishi

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When I tried snail noodles for the first time at my American host family, the reactions of the two o

chloeandjoey

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[Dean Xiao Chao] Puppy Eats Broadcast

ameliaaliang

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So this is how restaurants slice lotus root into thin strands—no wonder they're so delicate and deli

Xiaoyaolingweijie

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The fruit shop owner tells you: to tell if a dragon fruit is sweet, just take one look here!

Xiaoyaolingweijie

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Mom’s fried rice always turns out sticky and tasteless. Today, she’s out practicing driving and won’

kongqinatie

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"Hide the Bamboo Shoots!" Dodging and swaying, but it's pickled bamboo shoots.

xiaobeinaixi

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I've been using a bread maker for ten years, and today I finally discovered just how amazing this fe

Xiaoyaolingweijie

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