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Who could resist the deliciousness of "Tiramisu"? If there's a lazy version, would you learn it?
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Today's Recipes: Pingzhou Fried Crab, Oyster Omelet, Boiled Shrimp, Fermented Bean Curd Water Spinac
Hidden 30-yuan giant shrimp bubble snack—just one is enough to fill you up!
🌶️ Golden-thread soup-filled beef patties meet juice-spurting kiln-roasted chicken stir-fried rice n
55 yuan for all-you-can-eat wall-hanging BBQ in Japan?! Sorry, boss!
A classic French soup perfect for gatherings: creamy chicken stew, rich and flavorful with an incred
Japan's most "divine spicy fried rice" challenge, part 3! I'm here today just to see the memes, haha
"Dried vines, old trees, crows at dusk, air conditioning, WiFi, and watermelon."
Seoul's "Flame Hot Pot": The Boss Handles Flames with One Hand, Cool and Composed
To be honest, I don't just enjoy cooking—I especially love the joy of fattening everyone up! 🌝
I could have just grabbed the 16 yuan directly, but instead, they insisted on giving me a bag of dri
【Japanese Office Cuisine】So what exactly is the difference between cold chicken with chili sauce and
I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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Roasted Bamboo Shoots—Make Do and Muddle Through
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The beef is so fresh it's still dancing wildly! Chaozhou Guantang, the holy land of Chaoshan beef ho
Eating spicy tripe makes you sweat profusely—guess whether Yu Tao managed to preserve its original f
The Red Devil shrimp, priced at 175 yuan each, is here! Sucking hard on the shrimp head and pairing
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#Taizhou Cuisine# Home-cooked flavors—where mountains meet the sea...
Made a fitness cheat meal at home for just 25 yuan—chicken legs with stir-fried noodles are truly am
Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do
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