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Crispy-on-the-outside, tender-on-the-inside Guo Bao Rou! A three-minute Northeastern-style rap tutor
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The “You’re So Beautiful Chicken” restaurant was actually torn down? Could it be...?
Northeast-style iron pot stew uses only one kind of seasoning.
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Today, I made tea and floral Maillard reaction soy milk for my dad, a senior tea appraiser.
Sixteen Michelin-starred restaurants—Xin Rong Ji’s ultimate dining guide!
Challenge: Eat only burgers for a day~
The Supermarket’s Gift
High-Quality Survival for International Students
Spring is warm and flowers are in bloom—once again, it’s the perfect time to enjoy “qingtuans”!
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Food TV #8
Jade-Faced Fox x Princess Iron Fan — is there anyone shipping this pairing?
What were you doing when you stumbled upon my video? Hahaha
The spicy hot pot at that little roadside stall is just too delicious! My diet plan has fallen apart
The Happiest Moment
A hidden gem of a Korean BBQ restaurant in Xi’an’s alleyways—hurry over while it’s still not crowded
An stream-of-consciousness take on the taste of West Lake Vinegar Fish!
On my way home, I stumbled upon a really interesting cheong fun stall! The taste was delicious and f
Today I’m eating my favorite big burger—so delicious!
Guangde’s 13-yuan all-you-can-eat fried rice! No seats? Standing is fine—just gotta eat it!
Indian Mango Chutney—A dish that almost defeated my older brother!
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