10 Views PremiumMar 13, 2022
Homemade deluxe fried noodles—so spicy they made me question my existence.
8 Views
Fish-Flavored Shredded Pork, Tomato and Egg Soup, Crispy Meatballs, Enoki Mushrooms with Beef Rolls
2 Views
The first batch of kimchi after the Start of Autumn, Smoked Fish Queen, Pork Liver Queen
9 Views
Korean-style Jajangmyeon, Hot Dog Sticks, Fried Eggplant Pockets, Fried Chicken Nuggets
4 Views
Spicy, juicy little seafood—just keep munching!
Wishing everyone a prosperous Year of the Tiger—mouth-burning cheesy onion rings!
7 Views
Tomato Beef with Fried Egg Hot Pot, Guo Bao Rou
11 Views
Just go ahead and enjoy Northeastern Chinese cuisine—it’s flavorful and comes in generous portions.
5 Views
Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed
Watching others cook makes it all seem so easy—why can’t I do it…? A silly, half‑baked stir‑fry of K
3 Views
Another million-follower top blogger is here again, dining at Gaoyuyu’s place!
0 View
Crawfish拌面 (It’s in stock—I just forgot to post it, hehe—sorry!)
Grocery Shopping Diary.
So annoying—no appetite today. Let’s just wrap all kinds of goodies in spring roll wrappers.
Even kitchen novices can whip up this “Just-Mix-with-Rice” dish—its mouthwatering texture is pure bl
6 Views
Heading to the Northeast morning market! The Yanji Water Market at 5:30 AM.
First time on Bilibili—let me show you how I make dipping sauce!
It tries to pass itself off as crab and shrimp, and the taste is simply superb.
Today, I’m trying the Liangzi set again—braised tofu plus donkey meat pancake… so flavorful!
Dinner’s ready—turkey noodles today!
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