53 Views PremiumAug 24, 2022
So tangy—it’s like chugging ice-cold soda!!
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Do you know who’s the alligator snapping turtle’s natural predator?
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[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric
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There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”
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With this yam-peeling method, your hands stop itching—simple, convenient, and super practical!
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Today’s dose of happiness comes from convenience store snacks!
Super Detailed DIY Mooncake Tutorial: 30-Year-Old Commercial Recipe—No Bloating, No Cracking, No Def
Every single bite is filled with Mom’s love.
Today’s dose of happiness comes from the convenience store!
No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien
I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,
Chocolate Ovaltine Cake
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From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge
Beef and snail rice noodle hot pot with a massive fried egg—You’re my god!
Traditional Japanese snack “Croquettes” — crispy crust, stuffed with cheese, paired with Coke for do
I was so freaking happy with what I ate today!
Yunnan Shiping’s well-water tofu: Crispy, golden crust with a juicy, burst-in-your-mouth filling | B
[Hidden Whole Chicken] First, it takes 21 days just to make the cooking vessel—from digging the clay
10 Fancy Ways to Fold Wontons: Easy, Quick, & Beautiful—Master Them in One Watch and Enjoy a Differe
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